Fall is the perfect season for creative entertaining, and we have some truly unique recipes for you to try at your next get together. Whether you’re serving afternoon tea or a formal dinner, Blossom Flower Shops recommends including edible flowers in your menu to delight your guests.

Bring a fresh, light design to get-together with our Autumn Fresh design. This piece is so light and pretty it’s hard to believe fall is setting in! Orange lilies, coral roses, and yellow gerbera daisies mingle elegantly in a frosted white glass vase. Couple this fresh arrangement with a delicious punch that’s as pretty as it is sweet.

This Watermelon Punch with pansies is a refreshing treat for your guests.

• 3 cups seeded watermelon, cut into 1 1/2-inch pieces
• 1 1/2 cups white vermouth
• 1 1/2 tablespoons superfine sugar
• 3 cups crushed ice
• Edible pansies, for garnish

DIRECTIONS

Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies and serve in chilled glasses.

Tell the floral experts at Blossom Flower Shops what you think or share your favorite edible flower recipes with us!